We did, and we're not sorry.
Monkey Bread
3 (10 ounce) packages refrigerated biscuit dough
3/4 cup white sugar
3 tablespoons ground cinnamon
1/2 cup margarine
DIRECTIONS
Mix together 3/4 cup sugar and cinnamon.
Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
Bake in a preheated 350 degree oven for 30 to 35 minutes.
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7 comments:
Will do...if I ever get my act together enough early in the a.m. for that to happen. Maybe a dessert after breakfast? That I could do.
mmmmmm...I like this idea
i love that stuff! it's good for any meal.
You shouldn 't be own it my friend, just own it.
Mom made this for breakfast when she came to visit last year...that is when I started thinking that this could definately be the breakfast food of champions. Thanks for the recipe!
yes please!
Will you come back and make it again? I enjoyed each mouth watering bite! Ummmmmm
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